- 1 tablespoon butter
- 2 pounds sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup red wine
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.