Sarma (Stuffed Cabbage)

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Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “Sarma (Stuffed Cabbage)” I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
As usual after that i maked this “Sarma (Stuffed Cabbage)” i send it first to all of my followers on My Pinterest Account to try it first and these was some of their rich reviews, opinions, suggestions and great recommendations:

  • “kim” : Great recipe!! As suggested, I parboiled the cabbage head with a bit of vinegar instead of freezing. I sauteed the onion with fresh minced garlic before adding to ground beef/pork mixture and also added vegeta seasoning. They turned out perfectly, my husband and I could not stop eating them!!
  • “tasha” : Great eastern european sarma recipe!! Thank you. I changed it a bit by leaving out the ham and adding a kilbasa to the pot as it cooked. Came out wonderful.
  • “jon” : My grandmother who was ethnic German, Danauschwaben from Semln made Serbian Sarma. A family favorite of ours. She added a little dill or marjoram, one or the other, and used straight pork, no beef. We always serve sarma with thin sliced, salted cucumbers with garlic, black pepper, fresh dill, a little vinegar and sour cream and fresh rye bread with sweet butter
  • “clara” : Elderly neighbors and best friend loved it and requested more! Changes: followed other reviews’ advice and parboiled the cabbage rather than freezing it. I only used ground beef, a little ham, & onion powder. Next time I will triple the tomato juice because it dries out in the oven (left it in the oven because I was working in the yard). I fried some bacon, chopped onions and sprinkled a little brown sugar on it; then mixed it into the meat and rice mixture. Thanks Bea and other reviewers for generous advice.
  • “lisa” : This ethnic recipe is awesome! I just used ground beef and put ham hocks in the slow cooker! I didn’t add the tomato! The key thing is to improvise! But, the slow cooker is a miracle!
  • “nicole” : This recipe is excellent. I was looking for a recipe like the one my Polish aunt makes, and this one looked just right. I boiled my cabbage leaves in salted water with vinegar added, as some posters suggested. The recipe came together easily – the only time consuming part was getting out my meat grinder for the ham. I will definitely be making these again!

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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