Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “Pan de Muertos (Mexican Bread of the Dead)” I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
As usual after that i maked this “Pan de Muertos (Mexican Bread of the Dead)” i send it first to all of my followers on My Pinterest Account to try it first and these was some of their rich reviews, opinions, suggestions and great recommendations:
- “angela” : I have been making Pan de Muertos for years, using different recipes, this year I both decided to use a new recipe and use my bread maker. I used the recipe with two minor changes, a little extra water no more than two tablespoons and orange extract instead of zest. Is is absolutely the fluffiest version of this bread I’ve ever made. In my two pound bread maker it made a nearly full sized loaf and on light setting cooked perfectly (if a little crumby on the sides).
- “lynnessa” : Delicious! I baked two small loafs – hoping that would help with the dryness; I also doubled the yeast (used one pkg. of yeast). If you are worried whether it is done or not, temp it – bread should be at least 190 degrees F in the center before it is pulled out of the oven. I also found that when it was warm, it was more moist. If the bread is a little dry, my husband recommends making extra glaze to dip the bread in. He couldn’t get enough of the glaze!
- “jaime” : I made this for my Spanish class. It is sweet on the outside and a wholesome taste on the inside. I’ve had it once before, and my proffessor who lived in spanish speaking countries said it wase excellent
- “marthina” : I love this bread sooooo much! I make it on the dough setting in my bread machine, then bake in the oven. It is great for snacking, breakfast, or whatever. Smells amazing while baking. Can’t say enough about it!
- “jessicca” : Perfect pan de muertos my whole family loved. I doubled the recipe and gave one loaf to my Mother-in-Law. The only thing I changed was I used anise extract instead of seeds. I shaped the loaves into a skull and crossbones and used whole cloves for the teeth. Very cute for Halloween. We ate it accompanied with a hot mug of Mexican chocolate. Thank you for the recipe.
- “juliana” : Simple recipe with excellent results. I used orange extract instead of orange zest and I would probably double the anise seeds next time. Overall, it was a big hit and a definite make-again.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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