Mock Tuna Salad

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Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “Mock Tuna Salad” I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
As usual after that i maked this “Mock Tuna Salad” i send it first to all of my followers on My Pinterest Account to try it first and these was some of their rich reviews, opinions, suggestions and great recommendations:

  • “melissa” : Awesome! I have been vegetarian for almost nine years, and tuna sandwiches/tuna melts and hamburgers are the only things I have missed. Well, this recipe has answered my tuna cravings. I made a number of taste changes, though….added much more mayo, red onion, sweet relish, pepper, powdered mustard to taste and the secret ingredient – sea salt. I tried it on crackers for a taste test, then refrigerated and made a “tuna melt” sandwich the following day. Yum! Who needs to eat a real fish? Thanks for the great idea!
  • “rina” : I happen to love tuna salad sandwiches. I’d say that the only thing reminiscent of tuna salad (or egg salad for that matter) are the condiments used to flavor this. However, I love chickpeas/garbanzo beans. I just made this recipe for lunch today and like it very much! I’d suggest mashing it with a fork (or even a sturdy pastry cutter) if you like texture. I didn’t have green onions so took a little of a regular onion and minced it. I also didn’t have canned chick peas and so soaked the dried ones over night and cooked them this morning before making this. That texture may possibly be different from canned. Canned would save time! I will definitely be making this from time to time. It’s a great change for lunch! Thanks for submitting it.
  • “carole” : Wow, I was very impressed with this! I have been wanting tuna salad for a long time (no fish!) and this totally hit the spot. I didn’t rinse the garbanzo beans (reserved a lot of the flavor, I think) and I mashed them with a potato masher. Instead of using regular mayo, I used Nayasoya Nayonnaise (vegan soy mayo–has 35 calories instead of 100 like regular mayo) instead of the regular stuff. Tasted great! I think a little celery and cumin would also taste good in there. Will try that next time. And there will definately be a next time! Thanks 
  • “cynthia” : So good! How have I been vegetarian for 8 years, and never tried something so simple? Like most people, I changed the recipe to accommodate my taste and what I had on hand. I substituted sweet onion mustard and dill relish, left out the onions, and added a good dash of lemon juice, garlic salt, and Morton’s Nature’s Seasoning. The lemon juice really adds some zip to it. I don’t think this is ever going to make it’s way to a sandwich though…I’m eating it with a spoon!
  • “susie” : It doesn’t taste exactly like tuna salad but it sure kills the cravings! Actually, I even think I like this better than real tuna salad!
  • “judi” : just tried it and it is a really simple and tasty replacement for tuna salad. as a vegetarian i don’t eat fish and this is great for a nutritious and quick meal.i used nori seaweed crumpled up for a “fishy” taste and it worked very well.i had it on toast and it was excellent!

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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