Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Credit : allrecipes.com
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Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “Easy Chicken with Mushrooms and Zucchini in Cream Sauce” I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
As usual after that i maked this “Easy Chicken with Mushrooms and Zucchini in Cream Sauce” i send it first to all of my followers on My Pinterest Account to try it first and these was some of their rich reviews, opinions, suggestions and great recommendations:

  • “rita” : Tasted superb!Left out the addition of flour which didn’t add or take away from the flavor. We ate this with roasted califlower rice also found the Allrecipes website. Made for a easy-peasy week night meal!
  • “loraine” : Delicious! Simple and easy but very tasty. I followed the recipe but forgot to as the parsley at the end (I was in too much of a hurry ’cause it looked and smelled so good!) and it was still scrumptious! will definitely make it again! Thanks for the recipe.
  • “melissa” : Great recipe! My son is a picky eater and he went back for seconds. I did brown the chicken with season salt black pepper onions and red bell peppers. I served it over rice. One of the best recipes I have found on allrecipes.com so far. Will definitely be making it again.
  • “suzan” : Fixed it by recipe and all three grandchildren loved it. (15 12 and 3) I doubled the sauce and did add red pepper. Those vegetables hid in the delicious sauce. Next time I will add more vegetables- anything would be great. We ate over broad noodles for kids. Kind of fattening but well wotrth the calories with kids loving it!!!!
  • “wendy” : Awesome Great recipe I added more seasoning as I like highly seasoned food This was a great way to use my garden zucchini and onions.. I put mine on mashed potatoes. Will make again maybe with broccoli. Thanks for submitting
  • “lynda” : I cooked the mushrooms with red onion for about ten minutes and then added the zucchini to cook for at least ten minutes. I then used light herb and garlic cream cheese with a little chicken broth instead of flour and cream which made the sauce excellent.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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