Best Low-Carb Keto Meatballs

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  • 1 1/2 pounds ground beef
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon flaxseed meal
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 (14 ounce) can tomato sauce


  1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.


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